Whole Flounder Fillets
Whole Flounder Fillets
About this item
Flat, delicate and quick to cook, with dark skin on one side and firm white flesh that stays intact in the pan. The flavour is mild and faintly sweet, so it works with brown butter and capers as easily as it does with soy and ginger. A few minutes skin-side down is usually enough. Serve it whole for a clean plate, or fold the fillets into a light batter.
Key Features
- Dark skin with firm white flesh
- Mild, faintly sweet flavour
- Holds together when pan-fried
- Cooks in three to four minutes
- Works with butter, capers, soy or ginger
- Suits frying, baking or steaming
Product Information
- Form: whole fillets, skin on
- Colour: dark brown skin, white flesh
- Size: approx. 150-200 g each
- Quantity: sold as a 2 kg pack
- Storage: chilled at 0-4°C, use within 2 days
- Cooking: fry skin-side down 3-4 minutes
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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