{"product_id":"whole-flounder-fillets","title":"Whole Flounder Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eFlat, delicate and quick to cook, with dark skin on one side and firm white flesh that stays intact in the pan. The flavour is mild and faintly sweet, so it works with brown butter and capers as easily as it does with soy and ginger. A few minutes skin-side down is usually enough. Serve it whole for a clean plate, or fold the fillets into a light batter.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDark skin with firm white flesh\u003c\/li\u003e\n\u003cli\u003eMild, faintly sweet flavour\u003c\/li\u003e\n\u003cli\u003eHolds together when pan-fried\u003c\/li\u003e\n\u003cli\u003eCooks in three to four minutes\u003c\/li\u003e\n\u003cli\u003eWorks with butter, capers, soy or ginger\u003c\/li\u003e\n\u003cli\u003eSuits frying, baking or steaming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole fillets, skin on\u003c\/li\u003e\n\u003cli\u003eColour: dark brown skin, white flesh\u003c\/li\u003e\n\u003cli\u003eSize: approx. 150-200 g each\u003c\/li\u003e\n\u003cli\u003eQuantity: sold as a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4°C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: fry skin-side down 3-4 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MICK BUCHANAN","offers":[{"title":"Default Title","offer_id":67619013722225,"sku":null,"price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/0808\/2801\/files\/bi_mu_yu_1.png?v=1791255158","url":"https:\/\/buchhub.shop\/products\/whole-flounder-fillets","provider":"MICK BUCHANAN","version":"1.0","type":"link"}