{"title":"Home page","description":null,"products":[{"product_id":"wild-caught-salmon-fillets","title":"Wild-Caught Salmon Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut from fish taken in open water, these fillets arrive glossy and firm, with the deep orange tone and fine white marbling that mark a clean, well-handled catch. The flesh holds together in the pan, crisping at the edges while staying moist through the centre, then flakes into broad, buttery pieces once cooked. Grill them skin-side down, cure a batch briefly, or roast a whole tray for a fast midweek dinner.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaught in open water, never farmed\u003c\/li\u003e\n\u003cli\u003eDeep orange flesh with fine white marbling\u003c\/li\u003e\n\u003cli\u003eFirm enough to sear without falling apart\u003c\/li\u003e\n\u003cli\u003eSkin left on for crispness and flavour\u003c\/li\u003e\n\u003cli\u003eMild, buttery taste that takes strong seasoning\u003c\/li\u003e\n\u003cli\u003eCut evenly so every piece cooks the same\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: skin-on fillets\u003c\/li\u003e\n\u003cli\u003eColour: deep orange with white marbling\u003c\/li\u003e\n\u003cli\u003eSize: approx. 170-220 g each\u003c\/li\u003e\n\u003cli\u003eQuantity: sold as a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4°C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: grill, roast, cure or pan-sear\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MICK BUCHANAN","offers":[{"title":"Default Title","offer_id":67619013558385,"sku":null,"price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/0808\/2801\/files\/san_wen_yu_1.png?v=1791255089"}],"url":"https:\/\/buchhub.shop\/collections\/frontpage.oembed","provider":"MICK BUCHANAN","version":"1.0","type":"link"}