{"title":"Fish","description":"\u003cp\u003eFillets and whole fish, cleaned and cut to an even thickness so every portion cooks at the same rate. Sold as 2 kg packs.\u003c\/p\u003e","products":[{"product_id":"wild-caught-salmon-fillets","title":"Wild-Caught Salmon Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut from fish taken in open water, these fillets arrive glossy and firm, with the deep orange tone and fine white marbling that mark a clean, well-handled catch. The flesh holds together in the pan, crisping at the edges while staying moist through the centre, then flakes into broad, buttery pieces once cooked. Grill them skin-side down, cure a batch briefly, or roast a whole tray for a fast midweek dinner.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCaught in open water, never farmed\u003c\/li\u003e\n\u003cli\u003eDeep orange flesh with fine white marbling\u003c\/li\u003e\n\u003cli\u003eFirm enough to sear without falling apart\u003c\/li\u003e\n\u003cli\u003eSkin left on for crispness and flavour\u003c\/li\u003e\n\u003cli\u003eMild, buttery taste that takes strong seasoning\u003c\/li\u003e\n\u003cli\u003eCut evenly so every piece cooks the same\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: skin-on fillets\u003c\/li\u003e\n\u003cli\u003eColour: deep orange with white marbling\u003c\/li\u003e\n\u003cli\u003eSize: approx. 170-220 g each\u003c\/li\u003e\n\u003cli\u003eQuantity: sold as a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4°C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: grill, roast, cure or pan-sear\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MICK BUCHANAN","offers":[{"title":"Default Title","offer_id":67619013558385,"sku":null,"price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/0808\/2801\/files\/san_wen_yu_1.png?v=1791255089"},{"product_id":"yellow-croaker","title":"Yellow Croaker","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eWhole fish, cleaned and ready for the pan, with bright eyes, glossy scales and a body that springs back under a finger. The flesh is sweet and finely flaked, lifting cleanly off the bone, and the natural oils keep it moist under direct heat. Score the skin, stuff the cavity with ginger and spring onion, then steam or grill it whole. It holds its shape on the plate.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, cleaned and trimmed\u003c\/li\u003e\n\u003cli\u003eBright eyes and glossy golden scales\u003c\/li\u003e\n\u003cli\u003eSweet, finely flaked white flesh\u003c\/li\u003e\n\u003cli\u003eLifts cleanly away from the bone\u003c\/li\u003e\n\u003cli\u003eSuits steaming, grilling or pan-frying\u003c\/li\u003e\n\u003cli\u003eEven size across the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole, cleaned\u003c\/li\u003e\n\u003cli\u003eColour: golden skin, white flesh\u003c\/li\u003e\n\u003cli\u003eSize: approx. 300-400 g each\u003c\/li\u003e\n\u003cli\u003eQuantity: 2 fish per pack\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4°C, use within 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MICK BUCHANAN","offers":[{"title":"Default Title","offer_id":67619013689457,"sku":null,"price":69.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/0808\/2801\/files\/xiao_huang_yu_1.png?v=1791255140"},{"product_id":"whole-flounder-fillets","title":"Whole Flounder Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eFlat, delicate and quick to cook, with dark skin on one side and firm white flesh that stays intact in the pan. The flavour is mild and faintly sweet, so it works with brown butter and capers as easily as it does with soy and ginger. A few minutes skin-side down is usually enough. Serve it whole for a clean plate, or fold the fillets into a light batter.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDark skin with firm white flesh\u003c\/li\u003e\n\u003cli\u003eMild, faintly sweet flavour\u003c\/li\u003e\n\u003cli\u003eHolds together when pan-fried\u003c\/li\u003e\n\u003cli\u003eCooks in three to four minutes\u003c\/li\u003e\n\u003cli\u003eWorks with butter, capers, soy or ginger\u003c\/li\u003e\n\u003cli\u003eSuits frying, baking or steaming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole fillets, skin on\u003c\/li\u003e\n\u003cli\u003eColour: dark brown skin, white flesh\u003c\/li\u003e\n\u003cli\u003eSize: approx. 150-200 g each\u003c\/li\u003e\n\u003cli\u003eQuantity: sold as a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4°C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: fry skin-side down 3-4 minutes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MICK BUCHANAN","offers":[{"title":"Default Title","offer_id":67619013722225,"sku":null,"price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/0808\/2801\/files\/bi_mu_yu_1.png?v=1791255158"},{"product_id":"sardines","title":"Sardines","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eSmall silver fish with blue-green backs, a rich oiliness and a soft, fine-boned frame that crisps beautifully under heat. The flavour is bold and savoury, so they stand up to lemon, garlic, chilli and sharp dressings without disappearing. Grill them whole, dust them in flour and fry, or lay them on toast with good olive oil. They arrive cleaned and ready, and take only a few minutes to cook.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmall, silver-skinned and rich in oil\u003c\/li\u003e\n\u003cli\u003eBold, savoury flavour\u003c\/li\u003e\n\u003cli\u003eFine bones that soften and crisp\u003c\/li\u003e\n\u003cli\u003eStands up to lemon, garlic and chilli\u003c\/li\u003e\n\u003cli\u003eCleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eSuits grilling, frying or pickling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole, cleaned\u003c\/li\u003e\n\u003cli\u003eColour: silver with blue-green backs\u003c\/li\u003e\n\u003cli\u003eSize: approx. 10-15 cm each\u003c\/li\u003e\n\u003cli\u003eQuantity: sold as a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4°C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: grill or fry 3-4 minutes per side\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MICK BUCHANAN","offers":[{"title":"Default Title","offer_id":67619019620465,"sku":null,"price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/0808\/2801\/files\/sha_ding_yu_1.png?v=1791255206"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/0808\/2801\/collections\/san_wen_yu_1.png?v=1791257142","url":"https:\/\/buchhub.shop\/collections\/fish.oembed","provider":"MICK BUCHANAN","version":"1.0","type":"link"}